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St Malo

An overnight ferry from Portsmouth took us to the medieval walled town of St Malo. This is a must do trip with great photo opportunites. Inside the walled town you have cobbled streets lined with shops restaurants and bars and a main square where the restaurant seating spills onto the street. At the Place Guy La Chambre entrance, Duchess Anne is probably the best restaurant in St. Malo. The seafood is superb especially its famous turbot Florentine.
Also try the local speciality, Breton crêpes( pancakes) at Chez Gaby on rue Dinan.

We stayed at the Grand Hôtel de Courtoisville

Outside the town there is a long stretch of sandy beach fronted by hotels and restaurants. You can also take the short boat ride to Dinard, which again is well worth a visit during your stay.

Tips: Take your camera